Innovation fields

Seven areas for plant production, which is competitive, qualitative, environmentally friendly and respectful of the health of consumers and producers : 

3 for production 

  • Varietal innovation and seeds and plants performance
  • Plant health
  • New technologies and practices for cropping systems


4 for using

  • Plant for human and animal food
  • ​Nutrition for Prevention and Health, Well Being, Cosmetics
  • Agrocomponents and Bioprocessing 
  • Urban Agriculture and Landscaping